studio practice

Wednesday, 4 April 2018

VEGAN ARTICLE IN THE EASYJET MAGAZINE




The article discusses the rise in popularity of veganism and they try out plant based burgers and how meat is not actually missed as they provide excellent flavour without using animal products. 
Posted by Jessica Schofield at 04:02
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: OUGD505, sb2

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

Jessica Schofield
View my complete profile

Blog Archive

  • ►  2019 (65)
    • ►  May (17)
    • ►  April (15)
    • ►  March (23)
    • ►  February (10)
  • ▼  2018 (49)
    • ►  December (3)
    • ►  November (4)
    • ▼  April (10)
      • DESIGN DEVELOPMENT
      • BURGER BOX DESIGN
      • DESIGN DEVELOPMENT
      • FINAL ANIMATION
      • FINAL TAKEAWAY DESIGN
      • BASSLINE ASSOCIATIONS
      • BASSLINE CRIT
      • FLAVOURS TAKEAWAY
      • INITIAL IDEAS
      • VEGAN ARTICLE IN THE EASYJET MAGAZINE
    • ►  March (10)
    • ►  February (18)
    • ►  January (4)
  • ►  2017 (114)
    • ►  December (1)
    • ►  November (19)
    • ►  October (9)
    • ►  September (4)
    • ►  June (1)
    • ►  May (41)
    • ►  March (7)
    • ►  February (15)
    • ►  January (17)
  • ►  2016 (24)
    • ►  December (2)
    • ►  November (22)
Simple theme. Powered by Blogger.